Development of SaTRU (Tofu Filter) as a Tofu Liquid Waste Treatment Tool in Tinalan Village

  • Yuli Agustina Universitas Negeri Malang, Indonesia
  • Diana Elisia Universitas Negeri Malang, Indonesia
  • Iqbal Ali Firdaus Universitas Negeri Malang, Indonesia
Keywords: Tofu Processing Industry; Wastewater; Environmental Pollution; Design of Satru

Abstract

The tofu processing industry in Tinalan, Pesantren Subdistrict, Kediri produces massive amounts of wastewater with high level of Total Suspended Solids (TSS) and Biological Oxygen Demand (BOD). The toxic substance in the wastewater can potentially endangers the environment in the long term. Government policy in the Ministry of Environment Regulation (Permen LH) No. 05 of 2014 concerning Quality Standards for Soybean Processing Business and/or Activities to minimize the impact of environmental pollution urges the society to take serious action to overcome these problems. In addition, the society also faces obstacles in the form of limited places to process waste. This then becomes a challenge for the government to provide processing facilities for the community while minimizing the impact on environmental sustainability. Reviewing these problems, the author has an innovation in the design of SaTRU (Biofilter as a Sustainable Utilization of Tofu Wastewater Treatment). SaTRU technology was chosen because of its high efficiency and installation that does not require large areas. This activity uses a quasi-experimental design with pretes-posttest design. The results showed that the filter with silica sand, zeolite and charcoal media was able to increase the pH level from 2 to pH 5 and had effectiveness in reducing the pollutant content in the water.

References

Ananda, E. R., Irawan, D., Wahyuni, S. D., Kusuma, A. D., Buadiarto, J., & Hidayat, R. (2018). Pembuatan alat pengolah limbah cair dengan metode elektrokoagulasi untuk industri tahu kota Samarinda. JTT (Jurnal Teknologi Terpadu), 6(1), 54–59. https://doi.org/https://doi.org/10.32487/jtt.v6i1.439.
Chua, J.-Y., & Liu, S.-Q. (2019). Soy whey: More than just wastewater from tofu and soy protein isolate industry. Trends in Food Science & Technology, 91, 24–32. https://doi.org/https://doi.org/10.1016/j.tifs.2019.06.016.
Faisal, M., Gani, A., Mulana, F., & Daimon, H. (2016). Treatment and utilization of industrial tofu waste in Indonesia. Asian Journal of Chemistry, 28(3). https://doi.org/https://doi.org/10.14233/ajchem.2016.19372.
Hamidah, U., Ajijah, N., & Sintawardani, N. (2022). Cultivation of Chlorella vulgaris in non-sterilized tofu wastewater anaerobic digestion effluent. IOP Conference Series: Earth and Environmental Science, 1017(1), 12030. https://doi.org/https://doi.org/10.1088/1755-1315/1017/1/012030.
Jumhur, A. A., Syaefudin, E. A., & Avianti, R. A. (2021). Mini incinerator water treatment plant (IPAL) innovation. IOP Conference Series: Materials Science and Engineering, 1098(6), 62092. https://doi.org/https://doi.org/10.1088/1757-899x/1098/6/062092.
Pradana, T. D., Suharno, S., & Apriansyah, A. (2018). Pengolahan limbah cair tahu untuk menurunkan kadar TSS dan BOD. Jurnal Vokasi Kesehatan, 4(2), 56–62.
Sato, A., Utomo, P., & Abineri, H. S. B. (2015). Pengolahan Limbah Tahu Secara Anaerobik-Aerobik Kontinyu. Seminar Nasional Sains Dan Teknologi Terapan III. Institut Teknologi Adhi Tama Surabaya, 185–191.
Setiawan, A., & Rusdjijati, R. (2014). Peningkatan kualitas biogas limbah cair tahu dengan metode taguchi. Prosiding SNATIF, 35–40.
Statistik, B. P. (2020). Rata-rata Konsumsi per Kapita Seminggu Beberapa Macam Bahan Makanan Penting, 2007-2019. Jakarta: Badan Pusat Satistik (BPS). Diakses Dari: Https://Www. Bps. Go. Idstatictable/2014/09/8/950/Rata-Rata-Konsumsi-per-Kapitaseminggu-Beberapa-Macam-Bahanmakanan-Penting-2007-2019. Html.
Suseno, H. P., & Sukmawati, P. D. (2018). Perancangan Alat Pengolahan Sistem Anaerob Up Flow Filter Untuk Analisis Limbah Cair Industri Tahu. Prosiding Seminar Nasional Aplikasi Saint & Teknologi (SNASTI), 245–258.
Swastika, D. K. S. (2015). Kinerja produksi dan konsumsi serta prospek pencapaian swasembada kedelai di Indonesia. https://doi.org/https://doi.org/10.21082/fae.v33n2.2015.149-160
Wijayanti, K., Wulandari, N., Sevira, D. I. I., Fridianyah, A., & Mariyati, Y. (2021). Pemberdayaan Home Industri Utami Bersama PKK Mawar dalam Pemanfaatan Limbah Cair Tahu Menjadi Produk Nata De Soya Sebagai Usaha Konservasi di Dusun Jligudan Borobudur. Community Empowerment, 6(2), 223–229. https://doi.org/https://doi.org/10.31603/ce.4268.
Wolsing, K., Wagner, E., Saillard, A., & Henze, M. (2021). IPAL: Breaking up Silos of Protocol-dependent and Domain-specific Industrial Intrusion Detection Systems. ArXiv Preprint ArXiv:2111.03438. https://doi.org/https://doi.org/10.1145/3545948.3545968.
Xiao, Y., Wang, L., Rui, X., Li, W., Chen, X., Jiang, M., & Dong, M. (2015). Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6. Journal of Functional Foods, 12, 33–44. https://doi.org/https://doi.org/10.1016/j.jff.2014.10.033.
Published
2022-09-13
How to Cite
Agustina, Y., Elisia, D., & Firdaus, I. A. (2022). Development of SaTRU (Tofu Filter) as a Tofu Liquid Waste Treatment Tool in Tinalan Village. International Journal of Social Science Research and Review, 5(9), 529-537. https://doi.org/10.47814/ijssrr.v5i9.640