The Use of Lexical Units Related to Food Names

  • Manzura Normatova Teacher, Jizzakh State Pedagogical University, Uzbekistan
DOI: https://doi.org/10.47814/ijssrr.v6i2.959
Keywords: Food Names; National Dishes; Etymological Characteristics; “Malika Ayyar”; Lexical Units; “Bahrom and Gulandom”

Abstract

This article provides information about linguistic concepts of national dishes and some of their types, their etymological characteristics, examples found in the text of the epics “Malika Ayyar”, “Bahrom and Gulandom”.

References

Б.Г. – Баҳром ва Гуландом. – Тошкент: Ғ.Ғулом номидаги Адабиёт ва санъат нашриёти, 1986.
М.А. – Малика айёр. – Тошкент: Ғ.Ғулом номидаги Адабиёт ва санъат нашриёти, 1988.
ЎТИЛ – Ўзбек тилининг изоҳли луғати. Беш томлик. – Тошкент: 3–жилд, 2007. – 688 б.
ЎТИЛ – Ўзбек тилининг изоҳли луғати. Беш томлик. – Тошкент: 4–жилд, 2008. – 606 б.
ЎТИЛ – Ўзбек тилининг изоҳли луғати. Беш томлик. – Тошкент: 5–жилд, 2008. – 592 б.
Ismatullayeva, N. R. (2013). Texts of Lectures in the Subject of Synchronous Translation. Tashkent SIOS, Department of Translation Theory and Practice Tashkent, p.35 2013.
Published
2023-01-30
How to Cite
Normatova, M. (2023). The Use of Lexical Units Related to Food Names. International Journal of Social Science Research and Review, 6(2), 28-33. https://doi.org/10.47814/ijssrr.v6i2.959
Issue
Vol 6 No 2 (2023): IJSSRR VOL 6 NO 2 2023 FEBRUARY
Section
Main Articles
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