Developing a Conceptual Model of Hotel Employees' Pro-Environmental Behavior Based on the Local Genious of Bali
Keywords:
Pro-Environmental Behavior; Hotel Employees; Local Genius; Sustainability
Abstract
Bali as a tourist destination that has been known in the world has local wisdom that is continuously maintained through environmental education mechanisms to lead to environmental conservation and development that is sustainable. This study aims to identify local wisdom, behavior patterns of hotel employees who are pro-environmental. The research method is exploratory to inventory various indicators related to the implementation of local wisdom, the behavior patterns of hotel employees in supporting pro-environmental behavior. Data collection techniques using interview guidelines, and literature study. The informants were employees of 10 hotels in Bali which were selected purposively. The results show that local wisdom, such as Trikaya Parisuda (TKP) and Catur Paramita (CP), has been internalized by hotel employees as an initiative and effort to continue to maintain the sustainability of the surrounding environment. The presence of hotel employees working in the tourism industry sector provides characteristics about the importance of creating services with green principles. As a result, this research is expected to be one of the green practice concept models, namely activities to create and manage industries with the concept of sustainable business, namely the benefits of sustainable (economic) business, sustainability for the natural environment, and sustainable for the social environment of the hospitality industry.
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Walsh, D., & Downe, S. (2006). Appraising the quality of qualitative research. Midwifery, 22(2), 108-119. https://doi.org/10.1016/j.midw.2005.05.004.
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Zsóka, Á., Szerényi, Z. M., Széchy, A., & Kocsis, T. (2013). Greening due to environmental education? Environmental knowledge, attitudes, consumer behavior and everyday pro-environmental activities of Hungarian high school and university students. Journal of cleaner production, 48, 126-138. https://doi.org/10.1016/j.jclepro.2012.11.030.
Arikunto, S. (2005). Evaluasi Program Pendidikan. Jakarta: Bumi Aksara.
Bamberg, S., Rees, J., & Seebauer, S. (2015). Collective climate action: Determinants of participation intention in community-based pro-environmental initiatives. Journal of Environmental Psychology, 43, 155-165.https://doi.org/10.1016/j.jenvp.2015.06.006.
Blok, Vincent; Wesselink, Renate; Studynka, Oldrich; Kemp, Ron (2015). Encouraging sustainability in the workplace: a survey on the pro-environmental behaviour of university employees. Journal of Cleaner Production, (), S0959652614007914–. doi:10.1016/j.jclepro.2014.07.063.
Bungin, B. (2001). Qualitative research methodology. Jakarta: RajaGrafindo Persada.
Chan, E. S., Hon, A. H., Chan, W., & Okumus, F. (2014). What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour. International Journal of Hospitality Management, 40, 20-28. https://doi.org/10.1016/j.jclepro.2012.11.030.
Cheema, Sadia; Afsar, Bilal; Al‐Ghazali, Basheer M.; Maqsoom, Ahsen (2019). How employee's perceived corporate social responsibility affects employee's pro‐environmental behaviour? The influence of organizational identification, corporate entrepreneurship, and environmental consciousness. Corporate Social Responsibility and Environmental Management, (), csr.1826–. doi:10.1002/csr.1826.
Chumg, H. F., Shi, J. W., & Sun, K. J. (2020). Why employees contribute to pro-environmental behaviour: The role of pluralistic ignorance in Chinese society. Sustainability, 12(1), 239. https://doi.org/10.3390/su12010239.
Fahrianoor,dkk., (2013). Praktik Kearifan Lokal Dayak Orang-orang di Konservasi Hutan di Kalimantan Selatan.Jurnal Lahan Basah Pengelolaan Lingkungan, 1(1),33-41.
Fatoki, O. (2019). Hotel employees’ pro-environmental behaviour: Effect of leadership behaviour, institutional support and workplace spirituality. Sustainability, 11(15), 4135. https://doi.org/10.3390/su11154135.
Gärling, T., Fujii, S., Gärling, A., & Jakobsson, C. (2003). Moderating effects of social value orientation on determinants of proenvironmental behavior intention. Journal of environmental psychology, 23(1), 1-9. https://doi.org/10.1016/S0272-4944(02)00081-6.
Iswandono E., ZuhudE. A. M., HikmatA., & KosmaryandiN. (2017). Pengetahuan Etnobotani Suku Manggarai dan Implikasinya Terhadap Pemanfaatan Tumbuhan Hutan di Pegunungan.
Mesmer-Magnus, J. R., DeChurch, L. A., & Wax, A. (2012). Moving emotional labor beyond surface and deep acting: A discordance–congruence perspective. Organizational Psychology Review, 2(1), 6-53.https://doi.org/10.1177/2041386611417.
Mungmachon, (2013). Knowledge and Local Wisdom: Community Treasure. International Journal of Humanities and Social Science. 2(13)174-181.
Keraf. (2002). Etika Lingkungan Hidup. Jakarta: Buku Kompas.
Keraf. (2010), Environmental Ethics (In Indonesia). Jakarta: Buku Kompas.
Kim, M. S., & Stepchenkova, S. (2020). Altruistic values and environmental knowledge as triggers of pro-environmental behavior among tourists. Current Issues in Tourism, 23(13), 1575-1580.https://doi.org/10.1080/13683500.2019.1628188.
Kongprasertamorn.K. (2007) Local Wisdom, Environmental Protection and Community Development: the Clam Farmers in Tambon bangkhunsai, Phetchaburi province, Thailand. Journal of Humanities, 10(1), 1-10.
Kwon, J., & Boger, C. A. (2021). Influence of brand experience on customer inspiration and pro-environmental intention. Current Issues in Tourism, 24(8), 1154-1168. https://doi.org/10.1080/13683500.2020.1769571.
Ones, D. S., & Dilchert, S. (2012). Environmental sustainability at work: A call to action. Industrial and Organizational Psychology, 5(4), 444-466.https://doi.org/10.1111/j.1754-9434.2012.01478.x.
Palupi, T., & Sawitri, D. R. (2018). The importance of pro-environmental behavior in adolescent. In E3S Web of Conferences (Vol. 31, p. 09031). EDP Sciences. https://doi.org/10.1051/e3sconf/20183109031.
Ramkissoon, H., Weiler, B., & Smith, L. D. G. (2012). Place attachment and pro-environmental behaviour in national parks: the development of a conceptual framework. Journal of Sustainable Tourism, 20(2), 257–276. doi:10.1080/09669582.2011.602194.
Ridwan, N. A. (2007). Landasan Keilmuan Kearifan Lokal. Jurnal Studi Islam dan Budaya, 5(1)27-38.
Ritchie, J., Lewis, J., Nicholls, C. M., & Ormston, R. (Eds.). (2013). Qualitative research practice: A guide for social science students and researchers. sage.
Ruepert, Angela Maria; Keizer, Kees; Steg, Linda (2017). The relationship between Corporate Environmental Responsibility, employees’ biospheric values and pro-environmental behaviour at work. Journal of Environmental Psychology, (), S0272494417301263–. doi:10.1016/j.jenvp.2017.10.006.
Ruteng. Jurnal Ilmu Pertanian Indonesia, 20(3), 171-181. https://doi.org/10.18343/jipi.20.3.171.
Sartini. (2004). Menggali Kearifan Lokal Nusantara Sebuah Kajian Filsafat. Jurnal Filsafat. Vol.37.No.22: 111-120.
Suastra, I. W. (2010). Model Pembelajaran Sains Berbasis Budaya Lokal Untuk mengembangkan Potensi Dasar Sains dan Nilai Kearifan Lokal di SMP. Jurnal Pendidikan Dan Pengajaran, 43(1). https://doi.org/10.23887/jppundiksha.v43i1.1697.
Sudirga, Ida Bagus et.al. (2007). Widya Dharma Agama Hindu. Bandung: Ganeca Exact.
Suparmini, S. S. & Dyah R.S.S.(2013). Pelestarian Lingkungan Masyarakat Baduy Berbasis Kearifan Lokal. Jurnal Penelitian Humaniora, Vol.18,No.1,:8-22.
Tilaar. (2012). Pendidikan, Kebudayaan dan Masyarakat Madani Indonesia. Bandung: PT Remaja Rosdakarya.
Ture, R.S. and Ganesh, M.P. (2018), "Pro-environmental behaviours at workplace: An empirical study in Indian manufacturing organizations", Benchmarking: An International Journal, Vol. 25 No. 9, pp. 3743-3766. https://doi.org/10.1108/BIJ-07-2017-0193.
Uhi, Alexander, J. (2016). Filsafat Kebudayaan: Konstruksi Pemikiran Cornelis Anthonie van Peursen dan Catatan Reflektifnya.Yogyakarta: Pustaka Pelajar.
Unsworth, Kerrie L.; Dmitrieva, Alina; Adriasola, Elisa (2013). Changing behaviour: Increasing the effectiveness of workplace interventions in creating pro-environmental behaviour change. Journal of Organizational Behavior, 34(2), 211–229. doi:10.1002/job.1837.
Walsh, D., & Downe, S. (2006). Appraising the quality of qualitative research. Midwifery, 22(2), 108-119. https://doi.org/10.1016/j.midw.2005.05.004.
Wang, Xiongzhi; Zhang, Chaozhi (2020). Contingent effects of social norms on touristsâ pro-environmental behaviours: the role of Chinese traditionality. Journal of Sustainable Tourism, (), 1–19. doi:10.1080/09669582.2020.1746795.
Wibowo, H.A., Wasino dan Dewi Lisnoor Setyowati. (2012). Kearifan Lokal dalam Menjaga Lingkungan Hidup (Studi Kasus Masyarakat di Desa Colo Kecamatan Dawe Kabupaten Kudus). Journal of Educational Social Studies 1 (1) : 25-30.
Wiernik, B. M., Dilchert, S., & Ones, D. S. (2016). Age and employee green behaviors: A meta-analysis. Frontiers in psychology, 7, 194. https://doi.org/10.3389/fpsyg.2016.00194.
Wirawan, S. (1992). Psikologi Lingkungan. Jakarta: Grasindo.
Zen, Uday K. (2018). Assessing the social, ecological and economic impact On conservation activities within human-modified Landscapes: a case study in jhargram district of west Bengal, india. INT J CONSERV SCI Vol 9. No 2: 319-336.
Zsóka, Á., Szerényi, Z. M., Széchy, A., & Kocsis, T. (2013). Greening due to environmental education? Environmental knowledge, attitudes, consumer behavior and everyday pro-environmental activities of Hungarian high school and university students. Journal of cleaner production, 48, 126-138. https://doi.org/10.1016/j.jclepro.2012.11.030.
Published
2023-01-06
How to Cite
Triyuni, N. N., Nadra, N. M., Susyasrini, N. P. W. A., Sukmawati, N. M. R., & Ginaya, G. (2023). Developing a Conceptual Model of Hotel Employees’ Pro-Environmental Behavior Based on the Local Genious of Bali. International Journal of Social Science Research and Review, 6(1), 233-246. https://doi.org/10.47814/ijssrr.v6i1.892
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