From Garbage to Profit: Creative Economy and 3R Waste Management System in Tenganan Tourism Village Bali
Keywords:
Garbage; 3-R, Organic; Creative Economy; Tourism Village
Abstract
Trash as products of debris that resulted from activities of homemade industry or merely daily family’s consumption. This study aims at investigating implementation procedure of 3-R (Reduce-Reuse- Recycle). By applying descriptive qualitative analysis, a focus group discussion was conducted equipped with observation, interview of purposive sampling procedure in order to collect a primary data. The results of the study reveal that the community group of 3-R in Tenganan tourism village as an attempt to solve the garbage problem in village areas is done through some steps. At first counselling and training was conducted in order to broaden the community insight about trash management system prior to the creative economy of utilizing garbage for profit. It is further suggested that the organic products resulted from the application of organic fertilizers of 3-R system will be certified by the related authority.
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Suhelmi, R., Amqam, H., Thaha, R. M., Mallongi, A., Daud, A., & Ishaq, H. (2020). The Relationship of Mercury Exposure with Neurological Problems in Artisanal Gold in Makassar city. Reviews on Environmental Health, 35(3), 265-269.
Tursi, A. (2019). A Review on Biomass: Importance, Chemistry, Classification, and Conversion. Biofuel Research Journal, 6(2), 962.
Wahl, D., Ness, B., & Wamsler, C. (2021). Implementing the urban food–water–energy nexus through urban laboratories: a systematic literature review. Sustainability Science, 16(2), 663-676.
Wolde, Z., Wei, W., Kunpeng, W., & Ketema, H. (2020). Local Community Perceptions toward Livelihood and Water–Energy–Food Nexus: A Perspective on Food Security. Food and Energy Security, 9(3), e207.
Yang, Z., Xue, F., & Lu, W. (2021). Handling Missing Data for Construction Waste Management: Machine Learning based on Aggregated Waste Generation Behaviors. Resources, Conservation and Recycling, 175, 105809.
Abdel-Shafy, H. I., & Mansour, M. S. (2018). Solid waste issue: Sources, composition, disposal, recycling, and valorization. Egyptian journal of petroleum, 27(4), 1275-1290.
Amertaningtyas, D. (2022) Differences Effect on the Quality of Organic Fertilizer Fermentor of Ongole Crossbred Cattle’s Feces. In International Seminar on Tropical Animal Production (ISTAP) (pp. 798-802).
Ardi, R., Iqbal, B. M., Sesarea, S., & Komarudin, K. (2020). What Drives Individuals to Dispose of Waste Mobile Phones? A Case Study in Indonesia. Int. J. Technol, 11, 631-641.
Arifin, Y. I., Sakakibara, M., Takakura, S., Jahja, M., Lihawa, F., & Sera, K. (2020). Artisanal and Small-Scale Gold Mining Activities and Mercury Exposure in Gorontalo Utara Regency, Indonesia. Toxicological & Environmental Chemistry, 102(10), 521-542.
Arp, H. P. H., Morin, N. A., Andersson, P. L., Hale, S. E., Wania, F., Breivik, K., & Breedveld, G. D. (2020). The Presence, Emission and Partitioning Behavior of Polychlorinated Biphenyls in Waste, Leachate and Aerosols from Norwegian Waste-Handling Facilities. Science of the Total Environment, 715, 136824.
Astutik, D., Rahhutami, R., Handini, A. S., & Sutopo, A. (2020). The Utilization of Effective Microorganism 4 (EM4) on Growth of Oil Palm Seedling in Pre Nursery. International Journal of Multi Discipline Science, 3(2), 39-43.
Basri, A. B., Azis, A., & Iswoyo, H. (2021, July). Application of Coffee Husk Compost and EM4 on Growth and Yield of Chili Pepper (Capsicum Frutescens L.). In IOP Conference Series: Earth and Environmental Science (Vol. 807, No. 4, p. 042040). IOP Publishing.
Castrica, M., Tedesco, D. E., Panseri, S., Ferrazzi, G., Ventura, V., Frisio, D. G., & Balzaretti, C. M. (2018). Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study. Sustainability, 10(6), 2035.
Cecilia, J. A., García-Sancho, C., Maireles-Torres, P. J., & Luque, R. (2019). Industrial Food Waste Valorization: a General Overview. Biorefinery, 253-277.
Djalil, M., Koniyo, Y., & Mulis, M. (2020). Increasing Population of Daphnia Magna Natural Feed Using the Probiotic Effective Microorganisms-4 (EM4). The NIKe Journal, 8(3).
Evans, D. M. (2018). Rethinking Material Cultures of Sustainability: Commodity Consumption, Cultural Biographies and Following the Thing. Transactions of the Institute of British Geographers, 43(1), 110-121.
Foden, M., Browne, A. L., Evans, D. M., Sharp, L., & Watson, M. (2019). The Water–Energy–Food Nexus at Home: New Opportunities for Policy Interventions in Household Dustainability. The Geographical Journal, 185(4), 406-418.
Gallert, C., & Winter, J. (2002). Solid and Liquid Residues as Raw Materials for Biotechnology. Naturwissenschaften, 89(11), 483-496.
Karneta, R., Gultom, N. F., Meidalima, D., & Manisah, N. (2022). Growth and Yield Response of Arumba (Zea mays L. Ceratina) Glutinous Corn Varieties toward Ameliorants and Growth Regulators on Peatland. BIOVALENTIA: Biological Research Journal, 8(1), 36-42.
Margaritis, M., Psarras, K., Panaretou, V., Thanos, A. G., Malamis, D., & Sotiropoulos, A. (2018). Improvement of Home Composting Process of Food Waste Using Different Minerals. Waste Management, 73, 87-100.
Matsakas, L., Gao, Q., Jansson, S., Rova, U., & Christakopoulos, P. (2017). Green conversion of municipal solid wastes into fuels and chemicals. Electronic Journal of Biotechnology, 26, 69-83.
Nurhayati, N., Berliana, B., Nelwida, N., Depison, D., ENDRI, M., Heru, H., ... & Abdul, A. (2022). Nutritional Quality of Fermented Feed for Local Chicken Containing Banana Tree Waste in Sidolego Village, Tabir Lintas District, Merangin Regency. Livestock and Animal Research, 20(1), 76-82.
Nurtjahyani, S. D., Oktafitria, D., Sriwulan, S., Maulidina, N., Cintamulya, I., & Purnomo, E. (2020). Utilization of Leaves in Mine Reclamation Land as Organic Fertilizer with Effective Bioactivatory of Microorganism 4 (em4) and Molasses. Microbiology Indonesia, 14(2), 5-5.
Rashid, M., Hussain, Q., Khan, K. S., Alwabel, M. I., Hayat, R., Akmal, M., ... & Alvi, S. (2021). Carbon-based slow-release fertilizers for efficient nutrient management: synthesis, applications, and future research needs. Journal of Soil Science and Plant Nutrition, 21(2), 1144-1169.
Sim, D. H. H., Tan, I. A. W., Lim, L. L. P., & Hameed, B. H. (2021). Encapsulated Biochar-based Sustained Release Fertilizer for Precision Agriculture: A review. Journal of Cleaner Production, 303, 127018.
Sugiharti, I. E. P., Raksun, A., & Mertha, I. G. (2022). The Effect of Liquid Organic Fertilizer from Tofu Industrial Waste and EM4 on the Growth of Mustard Greens (Brasicajuncea L.). Jurnal Pijar Mipa, 17(4), 554-559.
Suhelmi, R., Amqam, H., Thaha, R. M., Mallongi, A., Daud, A., & Ishaq, H. (2020). The Relationship of Mercury Exposure with Neurological Problems in Artisanal Gold in Makassar city. Reviews on Environmental Health, 35(3), 265-269.
Tursi, A. (2019). A Review on Biomass: Importance, Chemistry, Classification, and Conversion. Biofuel Research Journal, 6(2), 962.
Wahl, D., Ness, B., & Wamsler, C. (2021). Implementing the urban food–water–energy nexus through urban laboratories: a systematic literature review. Sustainability Science, 16(2), 663-676.
Wolde, Z., Wei, W., Kunpeng, W., & Ketema, H. (2020). Local Community Perceptions toward Livelihood and Water–Energy–Food Nexus: A Perspective on Food Security. Food and Energy Security, 9(3), e207.
Yang, Z., Xue, F., & Lu, W. (2021). Handling Missing Data for Construction Waste Management: Machine Learning based on Aggregated Waste Generation Behaviors. Resources, Conservation and Recycling, 175, 105809.
Published
2022-12-05
How to Cite
Sukmawati, N. M. R., Ginaya, G., Wendri, I. G. M., Komala Sari, I. G. A. M. K., & Ari Pemayun, I. D. G. (2022). From Garbage to Profit: Creative Economy and 3R Waste Management System in Tenganan Tourism Village Bali. International Journal of Social Science Research and Review, 5(12), 592-600. https://doi.org/10.47814/ijssrr.v5i12.870
Section
Main Articles
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