The Peculiarities of the History of Viticulture and Winemaking in Central Asia (Based on Historical and Archaeological Samples)

Authors

  • Alexey Andreevich Gritsina Candidate of Historical Sciences, Senior Research Fellow, National Archaeological Center of the Academy of Sciences of the Republic of Uzbekistan, Uzbekistan
  • Komil Akramovich Rakhimov Candidate of Historical Sciences, Senior Research Fellow, Samarkand Archaeological Institute named after Ya. Gulomov, Uzbekistan
  • Omon Uktamovich Mamirov Junior Research Fellow, National Archaeological Center of the Academy of Sciences of the Republic of Uzbekistan, Uzbekistan

DOI:

https://doi.org/10.47814/ijssrr.v6i7.1498

Keywords:

Viticulture; Winemaking; Central Asia; Cultivation; Archaeological Sources; Bronze Age; History; Maverannahr; Samarkand; Penjikent; Margiana; Ustrushana; Middle East

Abstract

The article attempts, using written and archaeological sources, to study some aspects of the development of viniculture and winemaking in Uzbekistan and other Central Asian countries. It shows how, in the territory of Uzbekistan, this branch of economy has deep roots, originating in the Bronze Age. Currently, Uzbekistan is a major supplier of viticultural produce to the global market. Besides, a brief overview of history and archeology, devoted to viticulture and winemaking, showed that in Central Asia this branch of the economy has deep roots and dates back to the Bronze Age.

Downloads

Published

2023-07-06

Issue

Vol. 6 No. 7 (2023): IJSSRR VOL 6 NO 7 2023 JULY

Section

Main Articles

License

Authors retain copyright of their published work and grant the International Journal of Social Science Research and Review (IJSSRR) the right of first publication.

Articles published in IJSSRR are distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited.

Authors are permitted to share, archive, and distribute the published version of their work, provided that proper acknowledgement of the original publication in IJSSRR is given.

How to Cite

The Peculiarities of the History of Viticulture and Winemaking in Central Asia (Based on Historical and Archaeological Samples). (2023). International Journal of Social Science Research and Review, 6(7), 363-368. https://doi.org/10.47814/ijssrr.v6i7.1498

Most read articles by the same author(s)