Vol. 5 No. 3 (2022): IJSSRR VOL 5 NO 3 2022 MARCH

Main Articles

• Settlement of Disputes Over Indigenous Land Ownership Based on Traditional Law

  Suwardi Suwardi, Rustan Rustan

  1-5

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• Moderatism Maslahah: Rereading the Concept of Maslahah at-Tufi and al-Buti in Answering Contemporary Issues

  Agus Sunaryo

  6-21

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• The Dance from a Distance. The Pandemic and Its Contribution to Changing the Context of Dance

  Eleni Filippidou

  21-30

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• Features of The Development of Drama in the Easterncountries

  Mukhibova U. U, Mukhiddinova D, Saidova N, Komilova Sh, Shermatova G, Egamberdieva M

  31-41

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• Educator Competencies as Proficient Educators

  Zulfakar Zulfakar

  42-51

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• The Changing Pattern of Intimate Relationship and the Influence of Technology on Youth in Socio-Cultural Attachment of Bangladesh

  Mehjabin Haque, Md Muniruzzaman, Israt Eshita Haque

  52-66

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• The Effect of Experiential Marketing and Experiential Value on Customer Loyalty of Coffee Shops in Mataram City Through Satisfaction as a Mediation Variable

  Raden Hamidi, Hurun Pathiya Ainy, Baiq Handayani Rinuastuti, Handry Sudiartha Athar

  67-77

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• The Cause and Effect Law

  Subhendu Das

  78-121

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• The Effect of Word of Mouth on Buying Interests through Trust In Cukli Creative Industries on Lombok Island

  Raden Hamidi, Uji Alvian, Dwi Putra Buana Sakti, Lalu M. Furkan

  122-129

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• The Lord Jesus' Example in Order According to the Gospel of John 4:1-42 And Its Relevance in Church Ministry Today

  Johanes Witoro

  130-142

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• The Socio-Cultural Integration: The Case of Kuti Resettlement Site in Kaffa Zone, South-West Ethiopia

  Tizazu Gezahegne Gebre

  143-174

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• The Effect of Content Marketing on Intention in Purchasing Fast Food: Mediated by Hygiene and Moderated by Health Risk Perceptions: Covid-19

  Ali Wardana, Sulhaini Sulhaini, Baiq Handayani Rinuastuti

  175-187

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• Religious beliefs and the behavior of people during COVID-19 crisis

  MD SAJIB CHOWDHURY

  188-198

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• Effect of Service Innovation on Consumer Satisfaction with Quality of Service and Perceived Value as Intervening Variables

  Raden Teguh Pribadi, Akhmad Saufi, Lalu Edy Herman

  199-211

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• Strategic Environmental Analysis of River-Based Special Interest Tourism Development in Sukabumi City

  Eko Susanto, Mega Fitriani Adiwarna Prawira, Sri Raharso, Valentino Sumardi

  212-225

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• Canva for Education as a Learning Tool for Center of Excellence Vocational School (SMK Pusat Keunggulan) Program to Prepare Competitive Graduates in the Field of Creativity Skills in the Digital Age

  Madziatul Churiyah, Andi Basuki, Filianti Filianti, Sholikhan Sholikhan, Muhammad Fikri Akbar

  226-234

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• Analysis of Local Gastronomy to Become the Positioning of Tourism Destination (Case Study of Merangkat Chicken in Bilebante Tourism Village, Central Lombok)

  Hastuti Nurhayati, Akhmad Saufi, Baiq Handayani Rinuastuti

  235-253

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• The Financial Markets' Response to Covid-19: A Review

  Mushtaque Ahmed Laghari, Huidan Xu

  254-259

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• The Effect of Servant Leadership, Compensation, Professional Development on the Performance of State Elementary School Teachers in West Jakarta

  Endang Larasati, Neti Karnati, Sukro Muhab

  260-270

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• Syntactic Features of Focus in Old Uyghur Narrative Text: A Case Study of J?taka of the Good and Bad Prince

  Abuduxikeer Aierken

  271-279

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• Corporate Conflicts, Their Types, Essence and Issues of Improving the Court Review Procedure

  Darmon Urazbaevna Eshimbetova

  280-289

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• ‘Umusaani Burwa’: How Families in the Bugisu Sub-Region Conceptualise Masculinity in Response to Safe Male Circumcision in Uganda

  Bernard Omukunyi, Nicolette V. Roman

  290-306

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• Learner Centred Education in the Teaching of Grade 11 Biology in Ohakafiya Circuit Schools of Namibia

  Onoriode Collins Potokri, Johannes Sylvia Mwelitondola

  307-320

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• Legal Protection and Certainty for Employees of the Public Entity of Insurance and Social Security (BPJS Ketenagakerjaan)

  Rikzi Dwi Prasetyo, Tunggul Anshari, Istislam Istislam

  321-327

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• The Effect of Green Awareness, Organic Product and Eco Labelling on Willingness to Pay More on Consumers of Bottled Drinking Water Products

  Rengga Radiaswara, Sulhaini Sulhaini, Akhmad Saufi

  328-338

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