The Strategy of Catering Businesses Sustaining the Business in the Covid-19 Pandemic
DOI:
https://doi.org/10.47814/ijssrr.v5i10.695Schlagwörter:
Strategy; Covid-19; Maintaining Business during the PandemicAbstract
This study described the strategy of catering businesses to maintain business during the COVID-19 pandemic. The type of research used in this research is descriptive qualitative. The method of data collection was done through interviews. The validity test in this study used the technique triangulation method. The analysis techniques in this study include data assessment, data reduction, categorization, checking the validity of data, interpreting data and drawing conclusions. The results showed that several strategies were carried out by catering business actors to maintain business during the COVID-19 pandemic.
Downloads
Veröffentlicht
Ausgabe
Rubrik
Lizenz
Authors retain copyright of their published work and grant the International Journal of Social Science Research and Review (IJSSRR) the right of first publication.
Articles published in IJSSRR are distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited.
Authors are permitted to share, archive, and distribute the published version of their work, provided that proper acknowledgement of the original publication in IJSSRR is given.
